![]() ![]() Keep an eye on Herb Lyceum’s website for updated dates and ticket info. Think of it less as a restaurant experience and more like you’re having dinner at your fabulous friend’s country house. These dinners feature five courses of Gilson’s seasonal produce, starting with passed appetizers in the gardens and then moving inside to an open air carriage house for a communal dining experience capped at just 30 guests. Chef Will Gilson’s popular “Herb Lyceum” dinner series returns this year on select Fridays and Saturdays throughout the season. Outside of the city, consider a stop by Gilson’s farm in Groton, about forty minutes west of Boston where the suburbs quickly give way to bucolic, rolling hillsides. (A recent offering included vegan sweet and sour eggplant with miso cream, Calabrian chili, mint, and honey glaze). The locally sourced meat, fish, and vegetables this time of year are especially sublime. In Boston, head over to the Seaport District for dinner at Woods Hill Pier 4, the darling of the city's farm-to-table movement. With new regional developments in year-round farming and hydroponics, there's been a rise in popularity for seasonal, locally-sourced farm-to-table cuisine. The nine-installation James Turrell: Into the Light exhibit (note that advanced reservations are required), is now accompanied by C.A.V.U.-Turrell's largest free-standing circular Skyspace that was three decades in the making, and opened earlier last year. Drive out to the Berkshires and visit The Clark for impressionism and old masters, or Mass MoCA, a sprawling contemporary art museum set in a former mill complex. Or turn your eye outside of the city limits where more options abound. ![]() Michelle Obama’s official portraits, as well as a stellar show on Life Magazine’s photography), the Institute of Contemporary Art Boston (catch the new Barbara Kruger show opening in November), the intimate Isabella Stewart Gardner Museum, and the great-for-kids Museum of Science. There are the institutional biggies like the classic Museum of Fine Arts Boston (which this fall welcomes President Barack and Mrs. Honeyville Butter Pecan Syrup and waffles.If it’s looking like more of an indoor kind of day, turn your attention to the multitude of museums and historic sites New England has to offer, many of which are located in Boston-or as a convenient day trip away. If Honeyville Colorado could do it, so can you, too. Small Batch Syrups: Chokecherry Syrup, Whiskey Barrel Aged Syrup, Butter Pecan SyrupĮarning money from pursuing our passion is something a lot of us truly aim for. Jams and Butters: Chokecherry Jelly, Black Cherry Jam, Pumpkin Honey Butter Whipped Honey: Cinnamon Whipped Honey, Mountain Peach Whipped Honey, Natural Whipped Honey Honeyville Honey Caramel Dessert Sauce.īelow are Honeyville Colorado’s highly-recommended and best-selling flavors: One of their most consistent high-rating offerings is their Chokecherry product line. The company has also ventured into manufacturing honey-infused body care, such as lip balms, lotions, bar soaps, bath bombs and body scrubs. They also sell raw honey in glass jars and buckets, as well as honeycombs in squares and in glass jars. Honeyville Colorado offers a wide-range of honey-infused and honey-enhanced products, such as whipped honey, wildflower honey, jams, butters, jellies, syrups, sauces and mixes. Currently, Honeyville Colorado’s products are available for shipping to the continental US. To keep up with the huge demands, the company has branched out to other Rocky Mountain beekeepers located outside of Durango. Presently, Honeyville Colorado is already being run by its third-generation of owners: Danny, Sheree and Kevin Culhane. His entrepreneurial spirit has definitely made the company to what it is today. He had also grown chokecherry trees and made honey-inspired blends. Some have a fall corn maze (a walkable maze through a field of corn. Families can tour an old-fashioned schoolhouse. Many also have a selection of cold drinks, home-baked goods, produce, jams and jellies. Vernon Culhane began with things like infusing honey with various flavors of jams and jellies. Founded by teachers, Arkansas Frontier Farm in Quitman brings the spirit of education into their pumpkin patch. As word about how wonderful his honey is started to spread, he also started to explore other possibilities. Soon enough, this little hobby of his had turned into a thriving business. He turned this little discovery to only as a hobby at first. Honey produced in Durango Honeyville’s Durango retail store. It did not take long before he realized that the honey produced by the Rocky Mountain bees was the best he had ever tasted. Filled with curiosity, he tasted the honey from the hive. It all started in 1918, when its founder, Vernon Culhane noticed and removed the buzzing bees in a tree near his house. Turning a hobby into a business is a sweet venture, and certainly the success that Honeyville Colorado has is a sweet one. ![]()
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